“ Cod chaud froid served with aubergine caviar, pesto cream Mediterranean jelly and cherry tomatoes air.
Port wine and Madeira marinated foie gras cooked in torchon and served with toasted brioche.
Beef tournedos with rose pepper flambé with cognac and matches of potatoes. Etc…Etc..
And, if it is not too late, during the day, on the little square outside you can find fruits and vegetables from the roman country on a little market where a family sells her own products, already for decades. Piazza delle Coppelle is a must if you are in Rome!